tag:blogger.com,1999:blog-1996277163104970211.post7475978994567518307..comments2020-06-16T05:31:15.040-04:00Comments on embellishing the nest: Honeymoon Gluttony: The Cooking ClassCarriehttp://www.blogger.com/profile/00339310454012234453noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1996277163104970211.post-83551908353363275052010-07-11T15:50:14.209-04:002010-07-11T15:50:14.209-04:00Yeah - I had never thought of that either! It'...Yeah - I had never thought of that either! It's super easy. You just have to wrap the chicken twice and tie the last layer off so it doesn't unravel in the pot. We just cooked it in boiling water with a cube of chicken bouillon thrown in for flavor. And it was a blast - Anguilla is great! :)Carriehttps://www.blogger.com/profile/00339310454012234453noreply@blogger.comtag:blogger.com,1999:blog-1996277163104970211.post-9152845901253616552010-07-11T15:37:07.890-04:002010-07-11T15:37:07.890-04:00I love this way of cooking chicken! I would never...I love this way of cooking chicken! I would never have thought to do it that way... nor would I have considered stuffing it with plantains. Sounds like a fun vacation!Holly Keeganhttps://www.blogger.com/profile/10618712864009255366noreply@blogger.com