Here's a peek at what I've been up to over the last couple months.
My dad visited for a few days and created the beer suicide - a couple ounces of everything on tap. The orange slice for the Blue Moon mixed with the Guinness...I shudder.
I made dark chocolate brownies at a friend's request, and he gave me the most sincere, genuine hug ever.
Open-face egg sandwich with frisee, tomato, bacon and a sprinkle of parmesan. LOVE breakfast for dinner. It's been a favorite in our dinner rotation.
My dad and I tried Paul, and the pain au chocolat was fantastic. I was transported back to Paris (when Steve ate pain au chocolat at least twice a day every day we were there). My dad liked it so much he went back two more times during his visit.
Vanilla cupcakes filled with Merry Gourmet's lemon curd and topped with cream cheese frosting. Frosting turned out a bit thick, but the cupcakes disappeared quickly!