But thankfully, spring is here! And everything is right with the world. Well, work is still dreary. But at least it's sunny and warm outside!
Wedding plans are humming along. There are still a few things left to do - specifically, centerpieces and table decor. I've picked it all out and sent my flower preferences, but I haven't seen a mock-up yet. It's making my little type A brain go slightly crazy. Other than that, Future Husband and I have been trying to pick out our first dance song. Do we go classic with something like Sinatra, Bennett or Armstrong? Or do we go a little more recent and do something like James Taylor? OR do we go cheeky and funny like the Backstreet Boys? In reality...I know we won't do the Backstreet Boys. But part of me is really tempted to do that.
I got a great email from Andrea Drexelius, the woman behind French Basketeer. I've posted before about her amazing bags - they're handmade in Morocco or Madagascar and are GORGEOUS. I had originally ordered this beautiful mango Cap Ferrat bag (that will be perfect for the honeymoon), but turns out it's out of stock until June or so.
So Andrea graciously offered to swap it out for any of the other bags she carries. But I just had to have the same style bag, so I'm getting it in fuschia instead.
Love love love love it. It'll be perfect for summer! If anyone needs a summer bag, I highly recommend Andrea's bags!
In other news, our new pillows are here! Elizabeth (Lilybethgoodies) on Etsy had some beautiful green damask pillows for sale but I had wanted them in a lumbar shape instead of regular 18x18. She was wonderful and customized the pillows for us and got them to us really quick. And they are beautiful! Now if only Pottery Barn had the 12x24 pillows in stock in Clarendon... Here's Elizabeth's shop on Etsy.
(Photo by Elizabeth)
In kitchen news, we've been baking and cooking up a storm. Among the things that have come out of the kitchen:
1. Pot roast. YUM. Mix a little cream of mushroom soup and some red wine (the more the better) plus a couple other ingredients and you've got yourself a DELICIOUS roast. And great leftovers.
2. Red wine marinated flank steak. Red wine + steak = always a good combination.
3. Donna Hay's sticky black pepper pork (and sticky black pepper chicken - basically the same recipe on chicken). Super easy and all ingredients are easily found in your pantry.
4. Donna Hay's pork with horseradish cream sauce. Really delicious summery sauce that you could use for anything...Future Husband used leftover sauce on his roast beef sandwich with some Nancy's Camembert.
5. Muddy dark chocolate cake with dark chocolate glaze and raspberry coulis. Soooooo wonderful. I spread a layer of the coulis in between two layers of cake. But instead of making two full layers, I just took my trusty Chef Tony (thanks Dad!) bread knife and sliced the cake horizontally. Very proud of myself! That's the first time I'd done that. And I'm just getting started. With the help of Bakerella, Noshings, TastyKitchen and a few new kitchen tools (like muffin tins, cookie sheets, spatulas, and maybe a new bowl for the mixer), this is the summer of baking!
Hope everyone is doing well and enjoying spring!